This moist and delicious gluten-free banana bread is made with overripe bananas, buckwheat, and almond flour, making it a nourishing treat. It's also dairy and refined sugar free, ensuring you can enjoy it without compromising dietary needs.
1: Preheat oven to 350°F.
2: Mash bananas in a large bowl.
3: Add coconut milk, eggs, avocado oil, maple syrup, and vanilla to the mashed bananas.
4: In a separate bowl, combine buckwheat flour, almond flour, baking powder, baking soda, cinnamon, and salt. Whisk well until fully combined.
5: Fold the dry ingredients into the wet ingredients until the batter is smooth.
6: Pour the batter into a lightly greased loaf pan.
7: Bake until a toothpick comes out clean in the center, about 50-60 minutes.
8: Allow the loaf to cool before slicing.
