Green Beans with Crispy Onions

1: Fill a large pot or deep skillet with 2 inches of avocado oil and set the heat to medium.

2: Add the halved and thinly sliced onions to the cool oil and cook slowly.

3: Stir periodically until the onions start to turn golden brown. Then stir constantly until they reach a medium golden color.

4: Remove the crispy onions from the oil and set aside on a paper towel-lined plate to drain, seasoning immediately with salt.

5: Fill another large pot with water and bring it to a boil over medium-high heat.

6: Prepare a large bowl with ice water and set it aside.

7: Drop the green beans into the boiling water and blanch for 3-5 minutes until slightly softened.

8: Using tongs or a slotted spoon, transfer the green beans to the ice bath to stop the cooking and enhance their color.

9: Remove the green beans from the ice bath after a few minutes and pat them dry.

10: Heat the olive oil in a pan over medium heat, then add the cooked green beans.

11: Season the green beans with salt and pepper and sauté for several minutes until heated through and slightly crunchy.

12: Transfer the sautéed green beans to a serving dish and top with crispy onions.