A delicious and simple grilled veggie salad featuring charred vegetables tossed with a honey Dijon balsamic vinaigrette. Perfect for a light meal or side dish that's both healthy and satisfying.
1: Combine olive oil, balsamic vinegar, honey, dijon mustard, ½ tsp salt, and ¼ tsp black pepper in a small bowl and whisk well to combine for the dressing.
2: Coat the bell pepper, zucchini, portobello mushroom, onion, and asparagus in olive oil, and season with salt and pepper.
3: Heat the grill to medium-high and grill the vegetables until lightly charred on all sides.
4: Remove grilled vegetables from heat and cut into bite-sized pieces.
5: Add the grilled veggies to a large salad bowl along with mixed greens, cherry tomatoes, and avocado.
6: Toss the salad with the dressing and finish by topping with crumbled feta cheese.
