A refreshing ceviche made with halibut that marinades in lime juice and is mixed with tomatoes, avocado, and jalapeno. No cooking required, perfect for summer.
1: In a large bowl, combine halibut, jalapeno, lime juice, salt, red onion, and cilantro.
2: Cover and refrigerate for at least two hours.
3: Before eating, mix in diced avocado and tomatoes.
4: Serve with tortilla chips.
