A light and fresh small plate featuring hamachi, jalapenos, and avocado, perfect for summer lunches or as an appetizer. Ready in under ten minutes, it's a delightful dish with a kick from the peppers.
1: Add lime juice, jalapenos, serrano, cilantro, and 1 tsp salt to a food processor or high-speed blender and blend until almost smooth.
2: Pour sauce onto serving dish.
3: Layer on fish, avocado, cucumber, radishes, and red onion.
4: Finish with a drizzle of olive oil and some flaky salt.
