This Thai inspired salad is a fresh and vibrant dish featuring steak, mango, and an array of herbs with a zippy dressing. It's a protein and veggie forward bowl that’s gluten free and dairy free. Perfect for a healthy and satisfying meal!
1: Combine lime juice, sambal, olive oil, fish sauce, honey, and garlic in a medium bowl to make the marinade.
2: Pour half of the dressing over steaks and let marinate for at least two hours or overnight.
3: Remove steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.
4: Pat dry and season with salt and pepper to taste.
5: Grill steaks or cook in a skillet over medium heat until the internal temperature hits 130°F for medium rare.
6: Remove from heat and let steak rest for 15 minutes before dicing into bite-sized pieces.
7: In a large bowl, combine steak, mango, cherry tomatoes, cilantro, basil, cabbage, peanuts, and cucumber.
8: Drizzle with desired amount of dressing and toss well.
9: Garnish with fresh herbs and roasted peanuts.
