The juiciest and most flavorful turkey meatballs served with a slightly spicy romesco dipping sauce. Inspired by @erewhon turkey meatballs in vodka sauce, this dish is super easy to make and is both gluten and dairy free.
1: Combine ground turkey, parsley, garlic, eggs, panko, and milk in a large bowl and mix well.
2: Oil hands with olive oil, then shape the mixture into medium-sized meatballs, about the size of your palm.
3: Heat 2 tablespoons of olive oil in a large skillet over medium heat.
4: Add meatballs to the hot oil in batches and cook until golden brown on all sides, turning regularly.
5: Remove from the pan and set aside on a paper towel lined plate.
6: For the romesco sauce, add roasted red peppers, sundried tomatoes, canned tomatoes, garlic, almonds, vinegar, paprika, and salt to a food processor and blend until finely chopped.
7: Slowly add ½ cup olive oil while blending to make a smooth sauce.
8: Spread the sauce on the bottom of your serving dish, then stack the meatballs on top.
9: Garnish with fresh parsley and flaky sea salt.
