High Protein Egg White Oatmeal

1: Bring water and milk to a simmer in a medium-sized pot over medium heat.

2: Add in oats and salt, reduce heat to medium-low and cook until oats have absorbed most of the liquid, about 5 minutes.

3: Slowly add in egg whites while stirring rapidly to prevent eggs from scrambling and separating from the oatmeal.

4: Continue stirring as quickly as possible until egg whites are fully incorporated into oatmeal and oatmeal looks light and creamy, about 2-3 minutes.

5: If oatmeal is too thick, add more water or milk to thin consistency.

6: Stir in honey, vanilla, and cinnamon before serving.