High Protein Granola

Name: High Protein Granola
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: raw sliced almonds; raw cashews; raw brazil nuts; raw walnuts; gluten free rolled oats; raw pepitas; raw sunflower seeds; unsweetened coconut flakes; cinnamon; salt; melted coconut oil; maple syrup

10 mins prepServes 8

This granola is a staple in our house and makes for the easiest grab and go breakfast. Slightly sweet and salty with a variety of nuts, seeds, and gluten-free oats. It's perfect for sprinkling on top of coconut yogurt or a smoothie bowl with honey and fresh fruit.

8 servings

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Instructions

1: Preheat oven to 350°F.

2: Combine all ingredients in a large bowl and mix well until thoroughly combined.

3: Spread the mixture evenly on a parchment lined baking sheet.

4: Bake until golden brown, about 15-20 minutes, stirring every five minutes.

5: Remove from oven and let the granola cool.

6: Break up any larger pieces before serving.

7: Serve with a smoothie bowl, yogurt, or milk and your favorite fruit.

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High Protein Granola

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