Homemade Maple Breakfast Sausage

1: Combine ground turkey, maple syrup, fennel seeds, red pepper flakes, onion powder, garlic powder, and salt in a large bowl and mix well until thoroughly combined.

2: Add olive oil to a large skillet over medium-low heat.

3: Divide the mixture into seven portions, roll into balls, then press down to flatten into patties.

4: Cook until cooked through and browned on each side, about 3-4 minutes per side.

5: Repeat with remaining patties.