Honey & Sea Salt Ice Cream

1: Add egg yolks, vanilla extract, and salt to a medium sized bowl and whisk continuously until eggs begin to turn a pale yellow.

2: Heat coconut cream and coconut milk in a small sauce pan over medium low heat until just warm.

3: Remove from heat and slowly add half of the cream mixture into your eggs while whisking.

4: Transfer the egg mixture back into your sauce pan with the remaining cream over low heat.

5: Allow cream mixture to just start to come to a simmer, stirring constantly to prevent scorching, then turn off heat.

6: Stir in honey, allow mixture to cool completely then transfer to Creami containers.

7: Freeze for 24 hours and follow instructions on Creami to mix into ice cream.

8: Enjoy as is or top with more honey and flaky sea salt.