Honey Soy Braised Pork

1: Preheat the oven to 325°F.

2: Heat olive oil in a Dutch oven over medium heat.

3: Season pork generously with salt and pepper and sear on all sides until golden brown, about 15 minutes.

4: Remove pork from the pot and set aside.

5: Add ginger and garlic to the Dutch oven and sauté until softened and fragrant, about 1-2 minutes.

6: Deglaze with bone broth and scrape the pan to release anything that has stuck.

7: Add tamari, lime juice, honey, and red pepper flakes, stir well to combine, and return meat to the pot.

8: Bring to a simmer, then cover and roast for 2 hours.

9: Remove the meat from the oven and check for doneness. If the meat pulls apart easily, shred it into large chunks, discard any large pieces of fat, and toss in juices.

10: If it does not pull apart easily, return it to the oven covered for 30 more minutes.

11: Once the meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered for 15 minutes longer until the top layer of meat is crispy.

12: Garnish with sesame seeds and green onion and serve with rice and lime wedges.