This Jalapeño Bourbon Cranberry Sauce adds a spicy twist to your traditional holiday sauce. Made with cranberries, jalapeños, brown and granulated sugar, orange juice, and bourbon, it’s a flavorful accompaniment to your festive meals.
1: Combine jalapeños, salt, brown sugar, granulated sugar, orange juice, water, and orange zest in a large pot over medium heat.
2: Bring to a simmer, then add cranberries.
3: Continue cooking, stirring periodically, until cranberries have broken down and sauce has thickened, about 15 minutes.
4: Add in bourbon, stir into sauce, and cook for an additional five minutes to burn off the alcohol.
5: If sauce is too thick for your liking, thin with more water.
