This recipe is a delicious way to meal prep for the week, featuring tender chuck roast complemented by roasted garlic and a mix of spices including cumin and paprika. Perfect for weeknight dinners, this dish is flavorful and easy to prepare.
1: Preheat oven to 350°F.
2: Cut chuck roast into 1 1/2” cubes.
3: Mix spices together in a bowl and rub evenly over meat.
4: Cut the tops off of two heads of garlic and add to Dutch oven along with seasoned meat and two shallots.
5: Cover and cook for 2 1/2 hours.
6: Remove from oven and set heads of garlic aside to cool while you shred meat into large pieces.
7: Squeeze roasted garlic onto shredded meat and toss to combine thoroughly.
8: Uncover and cook for an additional 45 minutes.
