Korean Noodle Bowl

Name: Korean Noodle Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: sweet potato noodles; avocado oil; gluten free soy sauce; brown sugar; ribeye steak; salt; pepper; shredded carrots; yellow onion; shitake mushrooms; fresh spinach; bean sprouts; cilantro

10 mins prepServes 4

This Korean inspired sweet potato noodle bowl is loaded with veggies and thinly sliced ribeye, perfect for a weeknight dinner. It can be made vegan/vegetarian by omitting the ribeye. The dish features sweet potato noodles, assorted vegetables, and a savory soy sauce mix.

4 servings

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Instructions

1: Cook noodles according to packaging instructions.

2: Combine brown sugar and soy sauce in a small bowl and whisk well until sugar has fully dissolved. Set aside for later.

3: Season thinly sliced steak generously with salt and pepper.

4: Heat 2 tbsp avocado oil in a large skillet over medium high heat. Add steak and sauté until cooked through and browned, about 5-7 minutes.

5: Reduce heat to medium and add in 1 tbsp avocado oil, ½ tsp salt, onions, carrots, and mushrooms. Sauté until veggies are softened, about 3-5 minutes.

6: Add in noodles, soy sauce mixture, spinach, and bean sprouts. Sauté together for an additional 2 minutes until spinach has wilted.

7: Top with fresh cilantro for serving.

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Korean Noodle Bowl

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