A festive latke board featuring delicious latkes made with russet potatoes, onions, and served with various toppings like sour cream, applesauce, and assorted fruits and nuts. Perfect for holiday gatherings with friends and family.
1: Peel the russet potatoes and keep them in ice cold water until ready to shred.
2: Using a food processor or grater, shred the potatoes and medium onions, then ring out as much excess liquid as possible using a towel or cheese cloth.
3: In a large bowl, mix the shredded potatoes and onions with gluten free flour, beaten eggs, salt, and sliced green onions.
4: Heat 1 inch of avocado oil in a deep skillet over medium heat.
5: Form each latke using 2-3 tablespoons of the potato mixture and flatten it into a pancake.
6: Fry each latke until golden brown on both sides, then transfer to a paper towel-lined plate to cool.
7: To build the latke board, add applesauce, creme fraiche, and hummus to individual bowls and place on your charcuterie board.
8: Arrange the latkes around your sauces and layer in sliced feta cheese and assorted fruits, vegetables, and nuts.
9: Top the creme fraiche with chopped chives before serving.
