A delicious and simple shrimp dish marinated with lemongrass, ginger, and Thai chilis, offering a bright flavor with a hint of heat. Perfect for a quick dinner alongside rice and salad.
1: Combine jumbo shrimp, lemongrass, ginger, Thai chilis, garlic, cilantro, tamari, olive oil, and lime juice in a blender or food processor.
2: Blend until the aromatics are roughly chopped but the sauce still has some texture.
3: Add shrimp to the marinade and toss well.
4: Refrigerate for 30 minutes.
5: Heat grill to the highest temperature.
6: Grill shrimp for 1-2 minutes per side until they turn pink and are charred in some areas.
7: Remove from heat and serve.
