A simple yet delicious recipe for honeynut squash, combining olive oil, maple syrup, ginger, salt, and thyme to create a flavorful veggie side or main dish. This recipe is gluten-free and dairy-free, making it a healthy option for everyone.
1: Preheat oven to 400°F.
2: Combine olive oil, maple syrup, ginger, salt, and thyme in a medium-sized bowl and whisk well.
3: Add squash cut side up to a parchment-lined baking sheet and drizzle with half of your maple ginger sauce. Brush over squash to coat evenly.
4: Bake for 60 minutes, basting every 20 minutes.
5: Remove from oven, transfer to serving dish, drizzle with remaining sauce, and finish with flaky sea salt before serving.
