Maple Ginger Thyme Sweet Potatoes | Caitlin Jesson
Maple Ginger Thyme Sweet Potatoes
20 mins prepServes 6
A flavorful dish featuring sweet potatoes, delicata squash, and Italian sausage tossed in a delicious maple, ginger, and thyme sauce, creating a perfect Thanksgiving side.
1: Preheat oven to 425°F.
2: Combine olive oil, maple syrup, fresh ginger, fresh thyme, and salt in a small bowl and whisk well to make the sauce.
3: In a large skillet, heat 1 tbsp olive oil over medium heat. Remove raw sausage from casing and break into bite-sized pieces.
4: Brown the sausage on all sides, then remove from pan and set aside.
5: On a baking sheet or in a large baking dish, add sweet potatoes and pour the sauce over them. Toss until fully coated.
6: Roast sweet potatoes in the oven for 20 minutes.
7: Remove from oven and add red onion and squash to the baking dish, tossing veggies in sauce again.
8: Flip the sweet potatoes and return everything to the oven for another 20 minutes.
9: Remove from the oven, add in the browned sausage, and toss everything together in sauce.
10: Flip the veggies and return to the oven for a final 20 minutes, totaling 60 minutes of cooking.
