The only pumpkin cake you need this holiday season! Made with real, whole ingredients and refined sugar free, this cake features a delicious texture from the olive oil, pumpkin, and maple base, making it a must-have for Friendsgiving.
1: Preheat oven to 350°F.
2: In a large bowl, combine olive oil, pumpkin puree, maple syrup, coconut sugar, eggs, and vanilla; whisk well.
3: Add almond flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt; fold dry ingredients into wet ingredients and mix until no clumps remain.
4: Transfer batter to an oiled 9 inch round baking dish.
5: Bake for 50-60 minutes until a toothpick stuck into the center comes out clean.
6: While the cake is baking, combine coconut oil, maple syrup, almond butter, and a pinch of salt in a small saucepan; stir well.
7: Once coconut oil has melted and ingredients are fully incorporated, turn off heat and allow caramel sauce to cool.
8: Remove cake from oven and allow to cool before slicing and drizzling with caramel sauce.
