Maple Soy Salmon with Green Beans

1: Combine maple syrup, tamari, garlic cloves, and ginger in a measuring cup and whisk well to make the marinade.

2: Pour half of the marinade over the salmon filets, flip skin side up, and allow to marinate for 30 minutes to an hour.

3: Preheat the broiler to high with the rack positioned in the middle of the oven.

4: Place the salmon on an aluminum lined baking sheet and broil until blackened in some areas and cooked through, about 8-10 minutes.

5: (Optional) Save the remaining marinade and add to a skillet over medium heat to reduce until thick, about 8-10 minutes.

6: (Optional) Drizzle the reduced marinade over the salmon when ready to serve.

7: For the green beans, add 1 tsp of sriracha to the remaining marinade and whisk well.

8: Heat olive oil in a large skillet over medium-high heat, then add green beans and the soy sauce mixture along with a sprinkle of sesame seeds.

9: Sauté the green beans until they are fork tender and the sauce has thickened, about 5-7 minutes.