A popular seafood recipe featuring black cod marinated in a sweet and savory miso mixture. This dish cooks in under 15 minutes, offering a mouthwatering flavor that's hard to resist.
1: Combine sugar, mirin, miso, rice wine vinegar and water in a small sauce pan over medium heat. Allow marinade to simmer for several minutes, stirring constantly, until sugar is dissolved.
2: Remove from heat and allow marinade to cool before applying to fish.
3: Add fish to a nonreactive bowl or tupperware and coat evenly with the cooled miso mixture. Cover and let marinade for 48 hours.
4: To cook, preheat oven to 350°F.
5: Remove fish from tupperware and scrape off excess marinade, then pat fish dry with a paper towel.
6: Bake on middle rack in the oven for 7 minutes.
7: Transfer to the highest rack and broil on high for 5 minutes, or until fish looks charred and blackened on top.
