Miso Cesar Salad with Salmon

1: To make miso cesar dressing, combine garlic, salt, egg yolk, lemon juice, Dijon mustard, avocado oil, nutritional yeast, and miso paste in a blender and blend until smooth.

2: Preheat oven to 375°F.

3: Season salmon generously with salt and pepper and lightly dust with paprika.

4: Heat olive oil in a large oven-safe skillet over medium-high heat.

5: Sear salmon skin side up until a nice crust forms, about 3 minutes.

6: Flip salmon skin side down and bake for an additional 7-8 minutes until cooked through.

7: To assemble salad, toss baby kale in the dressing.

8: Sprinkle with pepitas and top with seared salmon.