MISO & GINGER CHUCK ROAST

Name: MISO & GINGER CHUCK ROAST
Prep time: 15 min
Cook time: 195 min
Total time: 15 min
Yield: 6
Ingredients: beef chuck roast; low sodium tamari; miso; honey; rice wine vinegar; garlic; fresh ginger; red pepper flakes; beef bone broth; green onion; sesame seeds

15 mins prepServes 6

A delicious braised beef roast with a flavorful marinade combining tamari, miso, honey, garlic, ginger, and red pepper flakes. This gluten-free and dairy-free recipe is perfect for a tender chuck roast cooked low and slow, finished with a crispy top layer.

6 servings

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Instructions

1: Preheat oven to 325°F.

2: Combine tamari, miso, honey, vinegar, garlic, ginger, and red pepper flakes in a small bowl and whisk well to combine.

3: Pour the marinade over the beef and toss to coat evenly.

4: Add meat to your roasting dish, cover, and roast for 3 hours.

5: Remove from the oven and check for doneness. If meat pulls apart easily, shred into large chunks and toss in juices. If not, return it to the oven covered for 30 more minutes.

6: Once meat is shredded, increase oven temperature to 450°F and return to the oven uncovered for 15 minutes until the top layer is crispy.

7: Garnish with sesame seeds and green onion.

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MISO & GINGER CHUCK ROAST

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