This honeynut squash is truly one of the most delicious veggie sides, with a creamy texture complemented by a sweet and savory miso and ginger sauce. It's perfect to enjoy alongside your favorite protein or as a main dish with a grain. A healthy and easy addition to any meal!
1: Preheat oven to 400°F.
2: Combine olive oil, maple syrup, ginger, garlic, miso, and rice wine vinegar in a bowl and whisk until smooth.
3: Place squash cut side up on a parchment-lined baking sheet and drizzle with half of the sauce, brushing to coat evenly.
4: Bake for 60 minutes until caramelized, basting with the liquids that pool in the cavity every 20 minutes.
5: Add tahini to the remaining sauce and whisk well.
6: Remove from oven, transfer to a serving dish, drizzle with sauce, and finish with sesame seeds and parsley before serving.
