A healthy and easy dinner featuring miso-marinated sweet potatoes and a fresh salad. The dish uses a savory miso sauce combined with sweet potatoes and onions, baked until tender, and is complemented by a refreshing salad with tahini dressing and avocado.
1: Preheat oven to 500°F.
2: Melt butter in a large sauce pan over medium heat then add in miso, water and salt, whisking until fully incorporated.
3: Add potatoes and onions to a 9x13 baking dish in a single layer, then pour miso sauce over.
4: Cover and bake for 20 minutes.
5: Remove cover, baste in miso sauce, and bake uncovered for an additional 20 minutes.
6: In a medium bowl, combine tahini, sesame oil, rice wine vinegar, ginger, and honey; whisk to combine.
7: Add lettuce to a bowl, drizzle with dressing, and toss to combine.
8: Top with avocado and sprinkle over cilantro, green onions, and sesame seeds.
