This Cuban inspired mojo chicken is packed with so much flavor from citrus and spices. The chicken is marinated and grilled for a delicious meal. Perfect for kicking off grilling season!
1: To make chicken marinade, combine all marinade ingredients in a food processor and pulse until onion is finely chopped.
2: Pour marinade over chicken and marinate for at least 8 hours up to overnight.
3: Grill chicken for 10-15 minutes per side over medium heat until internal temperature hits 165°F, basting each side once with the leftover marinade.
4: Be sure to cook chicken after basting to kill off any bacteria from marinating the chicken.
5: Allow chicken to rest for at least ten minutes before slicing.
6: To make mojo sauce, combine all ingredients in a blender and blend until nearly smooth.
