Molten Chocolate Lava Cake

1: Melt coconut oil in a medium bowl in the microwave or on the stove over medium heat with a double broiler.

2: Add chopped chocolate to the hot oil and stir until melted, stirring frequently.

3: Crack 2 eggs into a bowl along with 2 additional egg yolks and add sugar. Beat or whisk until light and thick, about 2 minutes.

4: Add flour to the chocolate mixture and mix well.

5: Gradually add chocolate mixture to the egg mixture while stirring.

6: Oil and lightly flour four 4-ounce molds or ramekins carefully.

7: Divide the batter among the molds. (Refrigerate for up to 3 hours if desired.)

8: Preheat oven to 450°F and transfer molds to a rimmed baking sheet.

9: Bake for 8 to 9 minutes until cakes puff up, tops are barely set, and jiggle slightly when shaken.

10: Let sit for 1 minute, then carefully invert onto a plate.

11: Serve immediately with ice cream, powdered sugar, whipped cream, or fresh fruit.