Natural Easter Egg Dye

1: Add two cups water to each ingredient (purple cabbage, yellow onion peel, shredded beets, ground turmeric).

2: Bring to a boil over medium heat.

3: Reduce heat to medium-low and simmer for 30 minutes.

4: Strain off the liquid and transfer the dye to the refrigerator to cool.

5: Before dying eggs, mix in 1 tablespoon of distilled white vinegar for every cup of dye.

6: Add eggs to jars with the dye and soak overnight.

7: Remove eggs from dye and dry completely.

8: Gently shine the eggs with olive oil.