Delicious oatmeal chocolate chip cookies that are gluten free, dairy free, and refined sugar free. They are made from almond flour, almond butter, and gluten free oats, making them a great option for a breakfast treat.
1: Preheat oven to 350°F.
2: In a bowl, add coconut oil, almond butter, and sugar; mix well.
3: Add egg and vanilla; beat until smooth.
4: In a separate bowl, combine almond flour, oats, baking soda, and salt.
5: Mix dry ingredients into wet ingredients until fully incorporated.
6: Fold in chocolate chunks.
7: Scoop 2 tbsp of cookie dough and add to a parchment lined baking sheet.
8: Freeze cookies for 10 minutes.
9: Bake for 15-20 minutes until golden brown around the edges.
