Oatmeal Crumble Banana Bread Muffins

1: Preheat oven to 325°F.

2: Mash bananas in a large mixing bowl with a fork or pastry cutter.

3: Add coconut sugar, olive oil, eggs and vanilla and whisk well to combine.

4: Fold in almond flour, oat flour, baking powder, baking soda and salt until batter is uniform and no clumps remain.

5: Divide batter evenly amongst muffin cups.

6: To make crumble topping, combine ingredients in a medium sized bowl and mix well.

7: Spread topping evenly over muffins.

8: Bake for 20-25 minutes for regular muffins or 30-35 minutes for jumbo muffins.