Chewy and crispy olive oil cookies and brownies baked together in a delicious combination, topped with flaky sea salt and perfect with vanilla ice cream.
1: Preheat oven to 350°F and line a 9x9 baking dish with parchment paper.
2: To make cookie dough, combine coconut sugar, olive oil, eggs, and vanilla in a large mixing bowl and whisk well.
3: Add in flour, baking soda, and salt; mix until flour is fully incorporated then fold in chocolate chunks.
4: Place cookie dough in the refrigerator while you prepare the brownie batter.
5: To make brownie batter, combine olive oil and dark chocolate in a double boiler or heat-safe bowl over a pot of water. Melt over medium-low heat, stirring periodically to prevent scorching.
6: Allow melted chocolate to cool slightly before stirring into brownie mix.
7: In a large bowl, add eggs, coconut sugar, and vanilla extract; whisk well.
8: Stir in the melted chocolate and olive oil, then fold in flour, cocoa powder, and salt; mix until batter is smooth and no lumps remain.
9: Using a scooper, scoop cookie dough and brownie batter into the prepared baking dish, alternating between the two until no more batter or cookie dough remains.
10: Bake until brownies and cookies have set and nearly cooked through, about 40-50 minutes.
11: Finish with flaky sea salt before serving.
