Chewy and soft oatmeal chocolate chunk cookie bars made in a 9x9 pan, perfect for a gluten-free and dairy-free treat. Topped with flaky sea salt and can be enjoyed with vanilla ice cream.
1: Preheat oven to 350°F.
2: Add olive oil, almond butter, coconut sugar, eggs, and vanilla extract to a bowl and mix well.
3: Mix in almond flour, oats, baking soda, and salt until fully incorporated.
4: Fold in chocolate chunks.
5: Spread cookie dough in an even layer in a 9x9 greased or parchment lined baking dish.
6: Top with extra chocolate chunks if desired.
7: Bake for 40-45 minutes until the center is set and the edges are crispy.
8: Sprinkle with flaky sea salt and allow bars to cool before slicing.
