A savory and satisfying Pad See Ew recipe that comes together easily and is a definite crowd pleaser. This dish features wide rice noodles, chicken, and a flavorful sauce.
1: Cook noodles to al dente according to packaging instructions.
2: Add chicken to a medium bowl with 1 tablespoon soy sauce and let marinade.
3: In a small bowl, combine sugar, fish sauce, oyster sauce, white pepper, and 3 tablespoons soy sauce and whisk to combine.
4: Heat a skillet over medium-high heat and add 2 tablespoons olive oil.
5: Sauté chicken until golden brown and cooked through, about 5-7 minutes.
6: Remove chicken and add 2 tablespoons olive oil to the pan.
7: Add broccolini and stir fry until starting to soften, about 5 minutes.
8: Add garlic and stir fry for one additional minute until lightly browned.
9: Move greens to one side of the pan, drizzle with olive oil, and drop in the eggs.
10: Scramble eggs lightly, then mix in with greens once cooked.
11: Add noodles and chicken to the pan and drizzle with sauce.
12: Stir fry until noodles are lightly seared in areas.
13: Remove from heat and transfer to serving dish.
14: Top with an additional dash of soy sauce, if desired.
