A gluten-free, dairy-free loaf packed with protein, perfect for fancy toasts, and can be kept in the freezer for later use. This recipe is foolproof and easy to make.
1: Preheat oven to 350°F.
2: Combine eggs, coconut oil, vinegar, honey, and milk in a large bowl and mix well until thoroughly combined.
3: Combine almond flour, coconut flour, flaxseed, arrowroot, baking soda, and salt in a separate medium-sized bowl and mix well.
4: Slowly add the dry ingredients to the bowl with wet ingredients while mixing.
5: Lightly grease and flour a loaf pan, then transfer batter into the prepared pan.
6: Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
