Paleo Key Lime Bars

1: To make the crust, add 1 cup raw cashews to a food processor along with dates, almond flour, cinnamon, 1½ tsp vanilla, and ½ tsp salt.

2: Pulse until a sticky dough forms, then press into a parchment-lined 9x9 baking dish.

3: To make filling, cover remaining 1¼ cup cashews with water by two inches in a small saucepan and bring to a boil.

4: Boil for ten minutes, then strain and cool slightly.

5: Transfer cooled cashews to a blender along with vanilla, coconut cream, lime juice, lime zest, maple syrup, and coconut oil.

6: Blend on high speed until smooth.

7: Pour filling over the crust and refrigerate overnight or until the bars have set.

8: Garnish with lime zest and coconut whipped cream.