Pan Seared Lamb Chops

1: Season lamb generously with salt and pepper.

2: Heat a large skillet over medium heat and add lamb chops, narrow fat side down.

3: Allow fat to render out slowly until it is golden and crispy.

4: Turn chops and brown each side lightly, about 3-5 minutes per side.

5: Reduce heat to medium low then add ghee, garlic, and thyme, tossing the lamb chops to coat evenly.

6: Baste several times then remove from heat when internal temperature hits 130°F for medium rare.

7: Allow lamb to rest for ten minutes before cutting into the meat.