Pasta with Pork Ribs Sauce

1: Preheat the oven to 325°F.

2: Season pork ribs with salt and pepper, then coat in flour.

3: Heat olive oil in a large Dutch oven over medium heat.

4: Brown ribs on all sides, turning every few minutes, then remove from heat and set aside.

5: Add shallots and garlic to the Dutch oven and cook until soft, about 5 minutes.

6: Add wine and stir well, scraping the bottom of the pan.

7: Add chicken stock and tomatoes, mix well, and bring to a simmer.

8: Crush tomatoes with the side of a large spoon to break them down into sauce.

9: Add pork ribs back to the Dutch oven, making sure they are fully immersed in the sauce.

10: Cover and bake for 2.5-3 hours until pork is tender and falls apart easily.

11: Remove from oven, discard rib bones, and shred meat into the sauce with two forks.

12: Meanwhile, boil pasta until al dente according to packaging instructions.

13: Add pasta to the pot with sauce and stir to combine.

14: Melt ghee in a separate pan over medium heat.

15: Add panko and toast lightly until golden brown.

16: Transfer pasta to serving dish and top with toasted panko and fresh basil.