A delicious and easy veggie side dish featuring sugar snap peas tossed in a flavorful peanut sauce made from peanut butter, tamari, vinegar, honey, ginger, and garlic. It's a healthy way to encourage snacking on vegetables.
1: Combine peanut butter, tamari, rice vinegar, honey, ginger, garlic, and water in a small bowl and mix well to combine.
2: Toss sugar snap peas in 1 tablespoon of olive oil and season with salt.
3: Heat 1 tablespoon of olive oil in a medium-sized skillet over medium-high heat.
4: Saute snap peas until lightly blistered, stirring every minute to prevent burning.
5: Transfer to a serving dish and top with Thai chilis and sesame seeds.
