This Peruvian style chicken with a spicy green sauce is a bold and delicious recipe that promises to be unforgettable once tried. The marinated chicken is complemented by a vibrant green sauce made with cilantro and peppers, creating a dish that is sure to impress.
1: Combine paprika, cumin, oregano, soy sauce, ¼ cup olive oil, juice of one lime, and pressed garlic cloves in a large Tupperware and whisk to combine.
2: Add chicken, cover, and marinate in the refrigerator for at least four hours up to 24 hours.
3: For the green sauce, add cilantro, 1 whole garlic clove, juice of one lime, jalapeño, Serrano, honey, 1 tbsp olive oil, yogurt, and salt to a food processor and blend until a smooth sauce forms.
4: Heat 2 tbsp olive oil in a large skillet over medium heat and add half of the chicken at a time, searing until both sides are slightly charred and chicken is cooked through, about 12-15 minutes total.
5: Remove the chicken from heat and set aside to rest.
6: Add the reserved chicken marinade to the skillet over medium heat, bring to a boil, and allow the sauce to simmer and reduce to a thick paste.
7: Spread the sauce on the cooked chicken before topping with green sauce.
