Pistachio Salsa Verde and Salmon

1: To make pistachio salsa verde, add parsley, cilantro, garlic, jalapeno, and pistachios to a food processor and process until finely minced.

2: Transfer to a serving bowl and mix in lemon juice and olive oil. Season with salt and pepper to taste.

3: To cook salmon, heat a grill or oven to 400°F.

4: Season the salmon generously with salt and pepper and cook skin side down to desired doneness (about 5 minutes per ½ inch of thickness for medium).

5: If grilling, grill lemons cut side down until charred and set aside for serving.

6: To make chimichurri, add parsley, cilantro, and garlic to a food processor and process until finely minced.

7: Transfer to a serving bowl and mix in vinegar, water, olive oil, and chili flakes. Season with salt and pepper to taste.