These poke bowls are a customizable and easy-to-make dish that mixes fresh ingredients like sushi-grade tuna, avocado, and crispy shallots over a bed of rice, drizzled with a spicy mayo sauce for the perfect bite.
1: Cook rice according to packaging instructions.
2: To make crispy shallots, add shallots to a skillet or dutch oven with cold avocado oil. Turn heat on to medium and fry until lightly golden.
3: Transfer crispy shallots to a paper towel lined plate and season immediately with salt.
4: To make sauce, combine mayo, sriracha, honey and ½ tsp salt in a medium bowl and mix well to combine.
5: To make poke bowls, start with a bed of rice then layer on your cucumbers, fish, avocado, shallots, green onion and sesame seeds.
6: Drizzle with spicy mayo and serve with soy sauce and pickled ginger.
