A simple and delicious breakfast hash featuring eggs, breakfast sausage, and a variety of vegetables. Crispy bits of potato and sausage combined with kale, garlic, and onion create a savory dish perfect for starting your day.
1: Preheat oven to 425°F.
2: Heat 2 tbsp olive oil in a large oven safe skillet over medium heat.
3: Add sausage, season with salt and pepper and brown meat.
4: Remove sausage from pan and set aside.
5: Add onion and garlic and sauté until onions are translucent, about 3-5 minutes.
6: Deglaze with bone broth and scrape the bottom of the pan.
7: Add potatoes, season to taste with salt and pepper, and cook until bone broth has reduced and potatoes are softened.
8: Drizzle remaining 2 tbsp olive oil over potatoes then add in kale and toss well.
9: Add sausage back in and sauté until kale has fully softened and potatoes are browning, about 5 minutes.
10: Make divots in hash and crack an egg into each divot.
11: Transfer skillet to the oven and cook until egg whites have just set but yolks are still runny, about 10-12 minutes.
12: Optional, turn broiler on high for final 3 minutes to crisp up the top.
13: Remove from oven and garnish with aleppo pepper.
