This quinoa salad is a perfect dish for meal prepping or summer BBQs. It's a balanced meal with the option to add leftover steak or feta for extra protein.
1: Cook quinoa according to packaging instructions and allow it to cool to nearly room temperature.
2: To make the dressing, combine olive oil, lemon juice, vinegar, garlic, and salt in a small bowl and whisk well until thoroughly combined.
3: Combine cooled quinoa, garbanzo beans, cucumber, bell pepper, red onion, and parsley in a large bowl.
4: Drizzle with dressing and toss well to combine.
5: Taste and season with more salt if desired.
