These steamed rice paper dumplings are gluten-free, filled with flavorful shrimp, ginger, and garlic. The chewy rice paper wrapper is a light alternative to traditional dumplings, perfect for a delicious meal served with a spicy dipping sauce.
1: In a medium bowl, combine the chili crisp, rice vinegar, tamari, grated garlic, coconut sugar, green onions, cilantro, and avocado oil. Whisk until combined to make the sauce.
2: In another bowl, mix the minced shrimp, ginger, garlic, chives, tamari, arrowroot, and pepper to create the dumpling filling.
3: Fill a large bowl with water and wet a cutting board. Line a steaming basket or plate with parchment paper and spray with nonstick spray.
4: Dip a piece of rice paper into the water bowl for 5-10 seconds until it softens. Place it on the cutting board.
5: Fold in all four edges of the rice paper to form a square.
6: Add 1 heaping tablespoon of filling to the center and fold the corners inward, pressing to seal the dumpling.
7: Transfer the dumpling to the steaming basket and repeat with the remaining rice paper and filling.
8: To steam, bring 2 inches of water to a boil in a large pot. Steam for 10 minutes.
9: Serve the dumplings with the prepared dipping sauce.
