Roasted Garlic & Herb Chuck Roast

1: Preheat oven to 350°F.

2: Season meat generously on all sides with salt and pepper.

3: Heat olive oil in a pan over medium high heat and add chuck roast.

4: Sear on all sides to develop a nice crust, about 3-4 minutes per side.

5: Remove meat and set aside.

6: Deglaze with beef broth and scrape off anything that has stuck to the pan.

7: Return meat to your pan along with herbs and garlic.

8: Cover and braise for three hours.

9: Remove from oven, carefully pull out garlic and herbs, and let garlic cool slightly before squeezing it out of the peel and back into the pan.

10: Discard herbs and shred meat into large chunks.

11: If meat is not shredding easily, return it to the oven for another 30 minutes.

12: Smash garlic into juices and toss chuck roast in garlic sauce.

13: Return to the oven and cook uncovered for an additional 30 minutes until top meat has crisped in some areas.