These roasted sweet potatoes are sweet, salty, tangy, and a little spicy, making for a simple and bright side dish perfect for weeknight dinners or entertaining. Serve them with your favorite protein for a satisfying meal.
1: Preheat oven to 400°F.
2: Drizzle sweet potato halves with olive oil then season generously with salt.
3: Place potatoes cut side down on a parchment lined baking sheet and roast until fork tender and caramelized, about 45-55 minutes.
4: To make yogurt sauce, combine coconut yogurt, lemon juice, honey, garlic, and salt in a small bowl and whisk well.
5: Add roasted potatoes to a serving dish, drizzle with yogurt sauce, and garnish with green onions and Aleppo pepper.
