A delightful dish featuring roasted tomatoes combined with feta, crunchy garlic chili oil, and jammy eggs, served with crusty bread. It's an exciting colorful meal perfect for brunch.
1: Preheat oven to 400°F.
2: Heat olive oil in a large skillet over medium heat.
3: Saute shallot until translucent, about 3-4 minutes.
4: Add garlic and saute for a minute longer until fragrant.
5: Add red peppers, tomatoes, cumin, paprika, salt, and red pepper flakes and bring to a simmer.
6: Cook for 10-12 minutes to allow tomatoes to break down and sauce to thicken.
7: Transfer to an oven-safe baking dish if not using the skillet for baking.
8: Create divots in the tomato sauce and carefully drop an egg into each divot.
9: Crumble feta around the sauce and cover.
10: Bake until egg whites are set and yolk is still runny, about 8-10 minutes.
11: Finish with dollops of greek yogurt on top, a drizzle of garlic chili oil, and fresh herbs before serving.
