Delicious salmon skewers grilled to perfection, marinated in a sweet teriyaki sauce, and paired with roasted veggies and rice for a healthy summer meal.
1: To make the teriyaki sauce, bring water, honey, tamari, mirin, rice wine vinegar, garlic, and ginger to a simmer in a small saucepan over medium heat.
2: Reduce heat to medium-low and allow sauce to thicken and reduce by half.
3: Remove from heat and allow sauce to cool completely.
4: Reserve ¼ of the sauce for basting and pour the remaining sauce over the salmon cubes to marinate for at least 30 minutes up to 4 hours.
5: If using wooden skewers, soak them in water for at least 30 minutes before use.
6: Thread several pieces of salmon and red onion onto each skewer, alternating between the two ingredients.
7: Oil the grill or skillet and heat over medium heat.
8: Cook the salmon skewers until charred on each side and cooked through, about 12 minutes total.
9: Remove from heat and serve with rice and veggies, garnished with green onion and sesame seeds.
