Shoestring Fries

1: Slice potatoes into ¼ inch slices, then stack and cut into ¼ inch match sticks.

2: Transfer potato matchsticks to an ice bath for 10 minutes, then remove from water and dry thoroughly with a clean dish cloth or paper towels.

3: Heat oil to 375°F over medium heat in a heavy bottom, deep skillet or Dutch oven, ensuring you have about 3 inches of oil.

4: Fry potatoes until golden brown and crispy, about 5-8 minutes, then transfer to a cooling rack and season immediately with fine sea salt.

5: Once fries have cooled, garnish with a bit of flaky sea salt and fresh parsley.